{"id":13881,"date":"2023-03-22T09:46:06","date_gmt":"2023-03-22T13:46:06","guid":{"rendered":"https:\/\/immigrantquebec.com\/fr\/?p=13881"},"modified":"2023-03-22T10:27:05","modified_gmt":"2023-03-22T14:27:05","slug":"mets-emblematiques-cabane-a-sucre","status":"publish","type":"post","link":"https:\/\/immigrantquebec.com\/fr\/conseils-d-experts\/mets-emblematiques-cabane-a-sucre\/","title":{"rendered":"D\u00e9couvrez les mets embl\u00e9matiques de la cabane \u00e0 sucre\u2009!"},"content":{"rendered":"

Les journ\u00e9es s\u2019allongent, le soleil se fait plus ardent, la glace fond doucement\u2026 Le printemps qu\u00e9b\u00e9cois est bel et bien \u00e0 nos portes. Pour profiter pleinement de l\u2019arriv\u00e9e des beaux jours et d\u00e9couvrir une tradition d\u2019ici, transmise depuis des g\u00e9n\u00e9rations, une sortie \u00e0 la cabane \u00e0 sucre est tout indiqu\u00e9e\u2009! Nous vous pr\u00e9sentons quelques mets classiques que l\u2019on peut y savourer, dans une ambiance conviviale et d\u00e9contract\u00e9e.<\/em><\/p>\n

Lorsque s\u2019amorce le d\u00e9gel, autour des mois de mars et d\u2019avril, et que la s\u00e8ve s\u2019\u00e9coule des \u00e9rables, la saison des sucres devient pr\u00e9texte aux r\u00e9jouissances en famille ou entre amis. La tradition, inscrite au Registre du patrimoine culturel du Qu\u00e9bec depuis 2021<\/a>, comprend l\u2019entaillage des arbres, la fabrication artisanale de produits de l\u2019\u00e9rable, et bien s\u00fbr, les parties de sucre. Au cours de ces c\u00e9l\u00e9brations, on se r\u00e9unit dans une \u00e9rabli\u00e8re pour se r\u00e9galer de tire sur neige \u2014 du sirop chauff\u00e9 fig\u00e9 sur la neige, \u00e0 d\u00e9guster sur un b\u00e2ton \u2014 et de plats traditionnels qui composent un festin gargantuesque.<\/p>\n

Mets sal\u00e9s<\/strong><\/h2>\n
    \n
  • Omelette souffl\u00e9e<\/strong>. Cette version de l\u2019omelette offre une texture l\u00e9g\u00e8re comme un nuage. Et lorsqu\u2019on la nappe de sirop d\u2019\u00e9rable, elle go\u00fbte le ciel\u2009!<\/li>\n
  • Jambon \u00e0 l\u2019\u00e9rable<\/strong>. Le sirop d\u2019\u00e9rable apporte \u00e0 la chair une touche sucr\u00e9e irr\u00e9sistible.<\/li>\n
  • Tourti\u00e8re<\/strong>. Il s\u2019agit d\u2019un p\u00e2t\u00e9 garni d\u2019une ou plusieurs viandes (porc, b\u0153uf, veau, gibier, etc.), tout simplement\u2009!<\/li>\n
  • F\u00e8ves au lard<\/strong>. Couramment appel\u00e9 \u00ab\u2009bines\u2009\u00bb (de l\u2019anglais bean<\/em>), ce plat renferme des haricots et des morceaux de lard cuits longuement dans une pr\u00e9paration \u00e0 base de sirop d\u2019\u00e9rable.<\/li>\n
  • Oreilles de crisse (ou de Christ)<\/strong>. N\u2019ayez crainte, ce ne sont pas de v\u00e9ritables oreilles, mais plut\u00f4t des tranches de lard frites\u2009!<\/li>\n
  • Cretons<\/strong>. Cette charcuterie \u00e0 base de porc et d\u2019\u00e9pices s\u2019apparente aux rillettes. Tartin\u00e9e sur un bon pain de m\u00e9nage, elle donnera des couleurs \u00e0 vos ap\u00e9ritifs\u2009!<\/li>\n
  • Soupe aux pois<\/strong>. On doit la texture onctueuse de cette soupe additionn\u00e9e de l\u00e9gumes et de lard sal\u00e9 \u00e0 son ingr\u00e9dient de base\u00a0: des pois cass\u00e9s.<\/li>\n<\/ul>\n

    Mets sucr\u00e9s<\/strong><\/h2>\n
      \n
    • Tarte au sirop d\u2019\u00e9rable<\/strong>. Vous l\u2019aurez devin\u00e9\u00a0: cet \u00e9quivalent de la tarte au sucre se cuisine avec du bon sirop d\u2019\u00e9rable.<\/li>\n
    • Pouding ch\u00f4meur<\/strong>. Popularis\u00e9 pendant la crise \u00e9conomique de 1929, ce dessert se compose de p\u00e2te (des retailles de p\u00e2te \u00e0 tarte \u00e0 l\u2019origine) cuite avec du sirop d\u2019\u00e9rable, rappelant un g\u00e2teau renvers\u00e9 franchement gourmand\u2009!<\/li>\n
    • Grands-p\u00e8res dans le sirop<\/strong>. Cette recette traditionnelle qu\u00e9b\u00e9coise et acadienne se pr\u00e9pare en immergeant des boules de p\u00e2te dans le sirop d\u2019\u00e9rable bouillant.<\/li>\n
    • Pets de s\u0153ur<\/strong>. \u00c0 l\u2019origine, cette p\u00e2tisserie en forme de brioche additionn\u00e9e de cassonade ou de sirop d\u2019\u00e9rable aurait \u00e9t\u00e9 confectionn\u00e9e par des bonnes s\u0153urs (nonnes) avec des restes de p\u00e2te \u00e0 tarte \u2013 origine qui ne permet d\u2019\u00e9lucider que la seconde partie du nom de cette gourmandise aussi petite par la taille que visible sur la balance.<\/li>\n<\/ul>\n

      Parmi les autres plats de la cabane \u00e0 sucre, citons notamment\u00a0: les patates rissol\u00e9es, les saucisses dans le sirop d\u2019\u00e9rable, la salade de chou, les cr\u00eapes, et plus\u2009! Et pour dig\u00e9rer apr\u00e8s ce copieux repas, des activit\u00e9s (danse, promenade en cal\u00e8che, contes, etc.) sont souvent propos\u00e9es.<\/p>\n

      O\u00f9 trouver une cabane \u00e0 sucre\u2009? <\/strong><\/h2>\n

      Dans plusieurs \u00e9rabli\u00e8res \u00e0 travers la province, m\u00eame si la plupart des \u00e9rabli\u00e8res sont plut\u00f4t situ\u00e9es dans la moiti\u00e9 sud de la province. Une simple recherche vous permettra de d\u00e9nicher de belles adresses o\u00f9 d\u00e9guster ce repas th\u00e9matique, en version classique ou r\u00e9invent\u00e9e. Un bon conseil : n\u2019oubliez pas de planifier votre visite. Certains \u00e9tablissements sont si populaires qu\u2019ils exigent de r\u00e9server plusieurs semaines (voire mois) \u00e0 l\u2019avance pour se sucrer le bec\u2009!<\/p>\n

      Photo : Alain Bonnardeaux<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Pour profiter pleinement de l\u2019arriv\u00e9e des beaux jours et d\u00e9couvrir une tradition d\u2019ici, transmise depuis des g\u00e9n\u00e9rations !<\/p>\n","protected":false},"author":3556,"featured_media":13883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[103],"tags":[],"class_list":{"0":"post-13881","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-conseils-d-experts","8":"entry"},"acf":[],"yoast_head":"\nD\u00e9couvrez les mets embl\u00e9matiques de la cabane \u00e0 sucre\u2009! - Immigrant Qu\u00e9bec<\/title>\n<meta name=\"description\" content=\"Pour profiter pleinement de l\u2019arriv\u00e9e des beaux jours et d\u00e9couvrir une tradition d\u2019ici, transmise depuis des g\u00e9n\u00e9rations !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/immigrantquebec.com\/fr\/conseils-d-experts\/mets-emblematiques-cabane-a-sucre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9couvrez les mets embl\u00e9matiques de la cabane \u00e0 sucre\u2009! 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