{"id":21674,"date":"2025-08-07T11:38:42","date_gmt":"2025-08-07T15:38:42","guid":{"rendered":"https:\/\/immigrantquebec.com\/fr\/?p=21674"},"modified":"2025-08-06T15:39:40","modified_gmt":"2025-08-06T19:39:40","slug":"les-vins-du-quebec-industrie-effervescence","status":"publish","type":"post","link":"https:\/\/immigrantquebec.com\/fr\/conseils-d-experts\/les-vins-du-quebec-industrie-effervescence\/","title":{"rendered":"Les vins du Qu\u00e9bec, une industrie en pleine effervescence"},"content":{"rendered":"\t\t
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Quand on pense \u00e0 la viticulture, le Qu\u00e9bec ne vient pas toujours \u00e0 l\u2019esprit. Pendant des d\u00e9cennies, les Qu\u00e9b\u00e9cois ont majoritairement consomm\u00e9 des vins import\u00e9s, notamment fran\u00e7ais et am\u00e9ricains. Mais depuis quelque temps, les vins qu\u00e9b\u00e9cois connaissent un v\u00e9ritable essor, alors que les vignobles se multiplient dans la province.<\/span><\/i><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Depuis les ann\u00e9es\u00a01980, le Qu\u00e9bec a entam\u00e9 un virage important\u00a0: on red\u00e9couvre le terroir, on valorise les produits locaux et on assiste \u00e0 l\u2019\u00e9mergence d\u2019une gastronomie propre \u00e0 la province. C\u2019est en partie ce contexte favorable qui a ouvert la voie \u00e0 l\u2019essor de la viticulture qu\u00e9b\u00e9coise. Quitte \u00e0 consommer local, autant y aller jusqu\u2019\u00e0 la lie\u2009!<\/span><\/p>

Les premiers vignobles du Qu\u00e9bec apparaissent dans les ann\u00e9es\u00a01980. Toutefois, cultiver la vigne dans un climat nordique ne va pas de soi \u2014 surtout quand on a comme mod\u00e8le les vignobles d\u2019Europe. Contrairement \u00e0 celle-ci ou aux r\u00e9gions viticoles plus cl\u00e9mentes de l\u2019Ouest canadien et des \u00c9tats-Unis, le Qu\u00e9bec doit composer avec ses hivers longs et rigoureux. Beaucoup de vignes sont perdues durant ces premi\u00e8res ann\u00e9es, et il faut repenser la fa\u00e7on de faire du vin.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\tL\u2019utilisation de toiles g\u00e9otextiles pour prot\u00e9ger les plants du gel devient ainsi une pratique r\u00e9pandue. Des exp\u00e9rimentations sont men\u00e9es sur des c\u00e9pages hybrides adapt\u00e9s au climat, et l\u2019on commence \u00e0 s\u2019int\u00e9resser aux c\u00e9pages autochtones, mieux arm\u00e9s pour survivre \u00e0 l\u2019hiver.\t\t\t<\/p>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Au fil du temps, les vignerons qu\u00e9b\u00e9cois innovent pour contrer ces d\u00e9fis. Ce patient travail d\u2019adaptation permet peu \u00e0 peu de construire une viticulture unique, fa\u00e7onn\u00e9e par le froid.<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Appellations et tra\u00e7abilit\u00e9<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pendant ce temps, l\u2019\u00e9cosyst\u00e8me viticole se structure. L\u2019Association des vignerons du Qu\u00e9bec (AVQ) voit le jour pour encadrer et promouvoir cette jeune industrie. En 2009, l\u2019appellation \u00ab\u2009Vin du Qu\u00e9bec certifi\u00e9\u2009\u00bb est lanc\u00e9e, garantissant que le vin a \u00e9t\u00e9 enti\u00e8rement \u00e9labor\u00e9 sur le territoire, de la vigne \u00e0 la mise en bouteille.<\/span><\/p>

En 2018, l\u2019AVQ devient le Conseil des vins du Qu\u00e9bec (CVQ), et le gouvernement reconna\u00eet officiellement l\u2019indication g\u00e9ographique prot\u00e9g\u00e9e (IGP) \u00ab\u2009Vin du Qu\u00e9bec\u2009\u00bb, assurant une tra\u00e7abilit\u00e9 compl\u00e8te de la vendange au produit fini.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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L'Orpailleur blanc, image SAQ<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Aujourd\u2019hui, le Qu\u00e9bec compte pr\u00e8s de 180\u00a0vignobles r\u00e9partis dans neuf principales r\u00e9gions viticoles, dont les Cantons-de-l\u2019Est, la Mont\u00e9r\u00e9gie, l\u2019\u00eele d\u2019Orl\u00e9ans ou encore les Laurentides.<\/span><\/p>

Des domaines phares incarnent cet essor\u00a0:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  • L\u2019Orpailleur<\/strong>, pionnier \u00e9tabli dans les Cantons-de-l\u2019Est, a ainsi largement contribu\u00e9 \u00e0 populariser les vins qu\u00e9b\u00e9cois.<\/span><\/li>
  • Le Domaine du Nival<\/strong>, en Mont\u00e9r\u00e9gie, s\u2019illustre par ses vins fins et ses c\u00e9pages rares (albari\u00f1o notamment).<\/span><\/li>
  • Les Pervenches<\/strong>, qui travaille en biodynamie, tout comme N\u00e9gondos, premier vignoble bio du Qu\u00e9bec, misent sur les pratiques durables.<\/span><\/li>
  • Le Domaine Bergeville<\/strong>, quant \u00e0 lui, s\u2019est sp\u00e9cialis\u00e9 dans les vins mousseux.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    La consommation est en hausse, soutenue par les sommeliers qui expliquent et d\u00e9mystifient les vins locaux dans les restaurants. On est certes loin des vins bois\u00e9s et cors\u00e9s qui avaient la cote il y a encore une vingtaine d\u2019ann\u00e9es\u00a0: la tendance mondiale est \u00e0 la consommation de vins plus frais, issus de r\u00e9gions comme l\u2019Autriche ou la Slov\u00e9nie. Et \u00e7a tombe bien\u00a0: le Qu\u00e9bec s\u2019inscrit parfaitement dans cette lign\u00e9e. Les vins d\u2019ici repr\u00e9sentent leur terroir, nordique et frais, et les cuv\u00e9es locales sont l\u00e9g\u00e8res en alcool et parfois plus acides. Comme quoi, l\u2019identit\u00e9 est aussi dans le verre.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Photo\u00a0: Melissa Delzio, Vignoble Ste-P\u00e9tronille<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Depuis quelque temps, les vins qu\u00e9b\u00e9cois connaissent un v\u00e9ritable essor, alors que les vignobles se multiplient dans la province.<\/p>\n","protected":false},"author":3469,"featured_media":21680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[103],"tags":[],"class_list":{"0":"post-21674","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-conseils-d-experts","8":"entry"},"acf":[],"yoast_head":"\nLes vins du Qu\u00e9bec, une industrie en pleine effervescence - Immigrant Qu\u00e9bec<\/title>\n<meta name=\"description\" content=\"Depuis quelque temps, les vins qu\u00e9b\u00e9cois connaissent un v\u00e9ritable essor, alors que les vignobles se multiplient dans la province.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/immigrantquebec.com\/fr\/conseils-d-experts\/les-vins-du-quebec-industrie-effervescence\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les vins du Qu\u00e9bec, une industrie en pleine effervescence - 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