{"id":5914,"date":"2013-12-22T10:45:33","date_gmt":"2013-12-22T14:45:33","guid":{"rendered":"https:\/\/immigrantquebec.com\/?p=5914"},"modified":"2022-02-22T13:09:54","modified_gmt":"2022-02-22T17:09:54","slug":"cuisine-traditionnelle-quebecoise-au-temps-des-fetes","status":"publish","type":"post","link":"https:\/\/immigrantquebec.com\/fr\/actualites\/cuisine-traditionnelle-quebecoise-au-temps-des-fetes\/","title":{"rendered":"Cuisine traditionnelle qu\u00e9b\u00e9coise au temps des F\u00eates"},"content":{"rendered":"

Cuisine traditionnelle qu\u00e9b\u00e9coise des F\u00eates<\/h2>\n

Vous le savez, la cuisine qu\u00e9b\u00e9coise traditionnelle est compos\u00e9e de diff\u00e9rentes sortes de soupes, de f\u00e8ves au lard, de tourti\u00e8res, de p\u00e2t\u00e9 chinois, de cretons, de tartes au sucre ou aux fruits, de mets \u00e0 base de sirop d’\u00e9rable. Mais pour les f\u00eates de fin d’ann\u00e9e, lorsque les Qu\u00e9b\u00e9cois mettent les petits plats dans les grands et s’activent aux fourneaux, que mitonnent-ils ? Les sites Internet de cuisine et les forums associ\u00e9s regorgent depuis quelques semaines de bons conseils pour r\u00e9ussir un repas traditionnel familial ou entre amis.<\/p>\n

Entr\u00e9es<\/strong><\/h3>\n

La tourti\u00e8re<\/strong> semble \u00eatre le plat d’entr\u00e9e par excellence, accompagn\u00e9e d’une salade de roquette ou de mesclun arros\u00e9e d’une vinaigrette relev\u00e9e. D’autres pr\u00e9f\u00e9reront servir des petits p\u00e2t\u00e9s \u00e0 la viande. La soupe ou le bouillon<\/strong> font \u00e9galement partie des traditions. Tout au long du repas, sont pos\u00e9s sur la table un ensemble de marinades<\/strong> (betteraves, pickles) et de ketchup maison<\/strong> (rouge ou vert).<\/p>\n

Plats<\/strong><\/h3>\n

Le rago\u00fbt de boulettes<\/strong> est invariablement cit\u00e9. Les boulettes sont compos\u00e9es de b\u0153uf ou de porc hach\u00e9, assaisonn\u00e9 de fines herbes, oignons et \u00e9pices. Elles mijotent pendant une heure dans un bouillon de l\u00e9gumes ou de viande. Le bouillon est g\u00e9n\u00e9ralement \u00e9paissi avec de la farine. Le rago\u00fbt de pattes de cochons<\/strong> revient r\u00e9guli\u00e8rement. Les pattes sont bouillies pendant plusieurs heures dans un bouillon bien relev\u00e9 avec des clous de girofle, jusqu’\u00e0 ce que la viande se d\u00e9tache toute seule des os. La dinde r\u00f4tie<\/strong> fait \u00e9galement partie des viandes traditionnelles. La cipaille<\/strong> (ou cip\u00e2te ou six-p\u00e2tes) est un plat compos\u00e9 de couches de p\u00e2te sur lesquelles on \u00e9tend une couche de patates coup\u00e9es en cube et de viande\u00a0: il faut alterner ainsi de suite jusqu’\u00e0 la sixi\u00e8me couche. L’ensemble est cuit lentement et longtemps au four. L’ensemble est g\u00e9n\u00e9ralement servi de pommes de terres pil\u00e9es, de carottes ou navets cuits coup\u00e9s en morceaux. L’ataca (la canneberge, un petit fruit rouge acide) est aussi appr\u00e9ci\u00e9 en pur\u00e9e froide et accompagne agr\u00e9ablement toutes les viandes.<\/p>\n

Desserts<\/strong><\/h3>\n

Incontestablement, les beignes<\/strong> sont le dessert favori. Ces p\u00e2tisseries faites de farine, sucre, \u0153ufs et beurre sont frites dans l’huile sous forme de petites boules. La b\u00fbche de No\u00ebl, le fudge et le sucre \u00e0 la cr\u00e8me finiront de ravir les becs sucr\u00e9s. Le sucre \u00e0 la cr\u00e8me est compos\u00e9 de cr\u00e8me, de sucre, de beurre, de cassonade, pr\u00e9sent\u00e9 aux invit\u00e9s sous forme de gros cubes. Si vous \u00eates tent\u00e9 de r\u00e9aliser quelques-unes de ces recettes\u00a0: www.recettes.qc.ca<\/a> www.recettesquebecoises.com<\/a> www.ricardocuisine.com<\/a> (site de Ricardo Larriv\u00e9e, chef cuisinier populaire au Qu\u00e9bec, animateur de plusieurs \u00e9missions \u00e0 la radio et \u00e0 la t\u00e9l\u00e9vision).<\/p>\n

Boissons<\/h3>\n

Pour d\u00e9buter la soir\u00e9e, voici une recette de cocktail originale et bien qu\u00e9b\u00e9coise de punch de No\u00ebl aux canneberges et agrumes. Vous pouvez \u00e9galement varier les plaisirs en d\u00e9gustant du cidre de glace<\/strong>. Il s’agit d’un cidre tr\u00e8s sucr\u00e9 dont la fermentation s’effectue sur un jus de pommes concentr\u00e9 par l’action du froid naturel. Autres suggestions : – Vins de glace : vins faits \u00e0 partir de raisins vendang\u00e9s gel\u00e9s. – Hydromel : boisson ferment\u00e9e, faite d’eau et de miel. – Liqueurs et spiritueux : par exemple, le Sortil\u00e8ge, un assemblage de whisky canadien et de sirop d\u2019\u00e9rable pur \u00e0 100 % Bon app\u00e9tit et bon r\u00e9veillon !<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Cuisine traditionnelle qu\u00e9b\u00e9coise des F\u00eates Vous le savez, la cuisine qu\u00e9b\u00e9coise traditionnelle est compos\u00e9e de diff\u00e9rentes sortes de soupes, de f\u00e8ves au lard, de tourti\u00e8res, de p\u00e2t\u00e9 chinois, de cretons, de tartes au sucre ou aux fruits, de mets \u00e0 base de sirop d’\u00e9rable. Mais pour les f\u00eates de fin d’ann\u00e9e, lorsque les Qu\u00e9b\u00e9cois mettent […]<\/p>\n","protected":false},"author":3459,"featured_media":5915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5914","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-actualites","8":"entry"},"acf":[],"yoast_head":"\nCuisine traditionnelle qu\u00e9b\u00e9coise au temps des F\u00eates - Immigrant Qu\u00e9bec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/immigrantquebec.com\/fr\/actualites\/cuisine-traditionnelle-quebecoise-au-temps-des-fetes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisine traditionnelle qu\u00e9b\u00e9coise au temps des F\u00eates - Immigrant Qu\u00e9bec\" \/>\n<meta property=\"og:description\" content=\"Cuisine traditionnelle qu\u00e9b\u00e9coise des F\u00eates Vous le savez, la cuisine qu\u00e9b\u00e9coise traditionnelle est compos\u00e9e de diff\u00e9rentes sortes de soupes, de f\u00e8ves au lard, de tourti\u00e8res, de p\u00e2t\u00e9 chinois, de cretons, de tartes au sucre ou aux fruits, de mets \u00e0 base de sirop d’\u00e9rable. 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