{"id":7291,"date":"2018-05-23T12:23:12","date_gmt":"2018-05-23T16:23:12","guid":{"rendered":"https:\/\/immigrantquebec.com\/?p=7291"},"modified":"2022-03-17T14:33:00","modified_gmt":"2022-03-17T18:33:00","slug":"de-boulanger-a-proprietaire-de-succursale-avec-premiere-moisson","status":"publish","type":"post","link":"https:\/\/immigrantquebec.com\/fr\/conseils-d-experts\/de-boulanger-a-proprietaire-de-succursale-avec-premiere-moisson\/","title":{"rendered":"De boulanger \u00e0 propri\u00e9taire de succursale avec Premi\u00e8re Moisson"},"content":{"rendered":"

Qui n\u2019a pas d\u00e9j\u00e0 go\u00fbt\u00e9 \u00e0 une viennoiserie ou une p\u00e2tisserie Premi\u00e8re Moisson<\/a> ? Ce que vous ne savez peut-\u00eatre pas c\u2019est que Premi\u00e8re Moisson est aussi une entreprise o\u00f9 les nouveaux arrivants sont les bienvenus. G\u00e9rald Loersch propri\u00e9taire d\u2019une succursale \u00e0 Qu\u00e9bec partage son exp\u00e9rience avec nous.<\/p>\n

Comment \u00eates-vous arriv\u00e9 au Qu\u00e9bec ?<\/strong><\/p>\n

Originaire d\u2019un village de l\u2019Est de la France, j\u2019ai tent\u00e9 l\u2019aventure du Programme Vacances-Travail (PVT) en 2013 apr\u00e8s \u00eatre tomb\u00e9 en amour de la province. Le style de vie, la chaleur des gens, la convivialit\u00e9, tout donnait envie de venir le vivre.<\/p>\n

Qu\u2019est-ce qui vous dirig\u00e9 vers Premi\u00e8re Moisson ?<\/strong><\/p>\n

Le hasard ! D\u00e8s notre arriv\u00e9e \u00e0 Montr\u00e9al, nous avons \u00e9t\u00e9 momentan\u00e9ment h\u00e9berg\u00e9s chez S\u00e9bastien, un de mes anciens employ\u00e9s qui \u00e9tait l\u00e0 depuis un an. Il travaillait chez Premi\u00e8re Moisson et il allait changer d\u2019emploi une semaine apr\u00e8s. Trois jours apr\u00e8s avoir d\u00e9pos\u00e9 nos bagages je lui ai demand\u00e9 si je pouvais l\u2019accompagner par curiosit\u00e9 pour voir comment cela se passait dans une boulangerie qu\u00e9b\u00e9coise. Aussit\u00f4t dit, aussi fait. Son patron, \u00e0 l\u2019instar de tous les qu\u00e9b\u00e9cois m\u2019a accueilli les bras ouverts et m\u2019a offert de reprendre le poste de S\u00e9bastien. Ce que je me suis empress\u00e9 d\u2019accepter !<\/p>\n

Comment avez-vous \u00e9volu\u00e9 au sein du groupe ?<\/strong><\/p>\n

Au bout de quelques mois, le propri\u00e9taire (Mario Boulanger) m\u2019a dit que je ne resterais pas longtemps chez eux. Inquiet je lui ai demand\u00e9 si j\u2019allais \u00eatre licenci\u00e9. Il m\u2019a dit que c\u2019\u00e9tait plut\u00f4t l\u2019inverse : qu\u2019il allait me faire \u00e9voluer rapidement. Effectivement peu de temps apr\u00e8s j\u2019ai \u00e9t\u00e9 d\u00e9tach\u00e9 dans les bureaux de Vaudreuil-Dorion pour devenir boulanger conseil.<\/p>\n

En quoi consiste le travail du boulanger conseil ?<\/strong><\/p>\n

Beaucoup de d\u00e9placements dans les diff\u00e9rentes succursales pour mettre en place les nouveaux produits. Je faisais aussi l\u2019accueil et la formation des nouveaux boulangers. Le travail est aussi ax\u00e9 sur la recherche et le d\u00e9veloppement car nous travaillons avec les Moulins de Soulanges. Nous mettons en place de nouvelles farines, car Premi\u00e8re Moisson fabrique sa propre farine, il faut par exemple choisir le bl\u00e9 qui sera utilis\u00e9. On travaille en partenariat avec pas moins de 85 agriculteurs et 350 champs.<\/p>\n

Vous n\u2019aviez qu\u2019un PVT, cela n\u2019a pas frein\u00e9 votre employeur ?<\/strong><\/p>\n

Pas du tout. Il faut savoir qu\u2019au sein de la compagnie il existe une structure d\u00e9di\u00e9e aux nouveaux arrivants, pour les aider dans leur immigration. Il ne restait que six mois \u00e0 mon PVT. Demander la r\u00e9sidence permanente \u00e0 ce moment l\u00e0 n\u2019aurait pas \u00e9t\u00e9 judicieux puisque je ne l\u2019aurais pas eue avant la fin du PVT. Ils m\u2019ont \u00e9tabli un contrat de jeune professionnel de deux ans et j\u2019ai entam\u00e9 les d\u00e9marches au cours de cette p\u00e9riode-l\u00e0.<\/p>\n

De boulanger conseil \u00e0 propri\u00e9taire de votre commerce, \u00e7a s\u2019est pass\u00e9 comment ?<\/strong><\/p>\n

Tr\u00e8s naturellement. J\u2019avais d\u00e9j\u00e0 une exp\u00e9rience de commerce en France. Quand j\u2019ai appris qu\u2019une succursale allait s\u2019ouvrir \u00e0 Qu\u00e9bec, j\u2019ai fait part de ma motivation \u00e0 la prendre en charge. Je suis propri\u00e9taire \u00e0 50% de ma boulangerie dont l\u2019autre moiti\u00e9 appartient \u00e0 Premi\u00e8re Moisson. Malgr\u00e9 mon exp\u00e9rience j\u2019ai eu droit \u00e0 une formation compl\u00e8te qui englobait l\u2019administration, la boulangerie et la p\u00e2tisserie, mais aussi la cuisine. Ce qui \u00e9tait plus que bienvenu puisque je ne connaissais pas les subtilit\u00e9s du rayon traiteur.<\/p>\n

En dehors d\u2019un apport financier, quelle est la pr\u00e9sence de Premi\u00e8re Moisson au sein de votre commerce ?<\/strong><\/p>\n

Enti\u00e8re dans le bon sens du terme. On ne se sent pas livr\u00e9 \u00e0 nous-m\u00eames. D\u00e8s que nous avons une question ou une situation particuli\u00e8re qui demande peut-\u00eatre de l\u2019assistance, ils sont \u00e0 nos c\u00f4t\u00e9s pour nous \u00e9pauler. Une fois par mois il y a un gestionnaire de territoire qui visite le magasin pour v\u00e9rifier la conformit\u00e9 et la gestion du magasin. Le suivi est r\u00e9gulier, c\u2019est un v\u00e9ritable confort.<\/p>\n

Une fois que vous \u00eates propri\u00e9taire de votre magasin, quelles sont les possibilit\u00e9s d\u2019\u00e9volution ?<\/strong><\/p>\n

Excellentes ! Si on ne souhaite plus \u00eatre partenaire, Premi\u00e8re Moisson nous aide \u00e0 retrouver un autre poste selon nos aspirations. On peut \u00eatre redirig\u00e9 vers d\u2019autres succursales pour y \u00eatre employ\u00e9, devenir directeur ou alors r\u00e9cup\u00e9rer un poste au sein des op\u00e9rations dans les bureaux. Il y a tellement d\u2019options et j\u2019ai vu d\u2019anciens partenaires \u00e9voluer dans toutes les directions. Il faut admettre que l\u2019\u00e9volution n\u2019est absolument pas fig\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

Qui n\u2019a pas d\u00e9j\u00e0 go\u00fbt\u00e9 \u00e0 une viennoiserie ou une p\u00e2tisserie Premi\u00e8re Moisson ? Ce que vous ne savez peut-\u00eatre pas c\u2019est que Premi\u00e8re Moisson est aussi une entreprise o\u00f9 les nouveaux arrivants sont les bienvenus. G\u00e9rald Loersch propri\u00e9taire d\u2019une succursale \u00e0 Qu\u00e9bec partage son exp\u00e9rience avec nous. Comment \u00eates-vous arriv\u00e9 au Qu\u00e9bec ? Originaire […]<\/p>\n","protected":false},"author":3459,"featured_media":7292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[103],"tags":[],"class_list":{"0":"post-7291","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-conseils-d-experts","8":"entry"},"acf":[],"yoast_head":"\nDe boulanger \u00e0 propri\u00e9taire de succursale avec Premi\u00e8re Moisson - Immigrant Qu\u00e9bec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/immigrantquebec.com\/fr\/conseils-d-experts\/de-boulanger-a-proprietaire-de-succursale-avec-premiere-moisson\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De boulanger \u00e0 propri\u00e9taire de succursale avec Premi\u00e8re Moisson - Immigrant Qu\u00e9bec\" \/>\n<meta property=\"og:description\" content=\"Qui n\u2019a pas d\u00e9j\u00e0 go\u00fbt\u00e9 \u00e0 une viennoiserie ou une p\u00e2tisserie Premi\u00e8re Moisson ? 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